Traditional Korean Dashima Bite Size Bugak Chips Launch on Amazon US, Bringing an Alternative, Crunchy Twist to Snacking
Coming to Amazon in February 2025, consumers across the US can enjoy Dashima Bite Size Bugak Chips— a classic Korean snack reformulated for modern taste.
“Bugak,” rooted in Korean culinary history, involves coating various vegetables, including seaweed, in glutinous rice paste and drying them to create a crispy, long-lasting snack. Historically reserved for royalty due to the rarity of seaweed, Bugak evolved from a practical method to preserve seaweed, to a cherished and integral part of Korean food culture.
Making Dashima Bite Size Bugak Chips preserves this heritage, creating a snack with an extended drying time that results in an amazing crunch. Each bite embodies Korea’s ancient culinary practices while showcasing the rich, savory flavor derived from natural ingredients. These chips provide a gluten-free, plant-based alternative with no artificial additives, appealing to all snackers who appreciate authentic, time-honored recipes.
“The traditional method of coating and drying with glutinous rice creates a texture that’s unique and satisfying,” noted manufacturer. “We’re excited to share this experience to consumers looking for an alternative, culturally rich snack.”
Dashima Bugak Chips are now available on Amazon, allowing consumers across the US to experience what a newly reformulated, traditional Korean snack is all about."
Media Contact
Organization: YEMAT CO.,LTD.
Contact Person: EUI-CHAN KIM
Website: https://www.yemat.com/
Email: Send Email
City: Seoul
Country:Korea South
Release id:23530
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